Get ready to tantalize your taste buds with Raw Banana Tikki, a mouthwatering street food sensation that's both crispy delightful. These savory patties are made with unripe bananas, mashed to perfection and blended with aromatic herbs. The mixture is then shaped into small, round tikki, dusted in a fine layer of flour and deep fried until golden brown.

Each bite offers a exciting combination of flavors: the natural sweetness notes of banana perfectly complement the richness of the spices. Serve these tempting tikkis at room temperature Raw banana with your favorite sauces for an unforgettable culinary experience.

Crispy Raw Banana Fritters (Tikki) Recipe

These yummy Crispy Raw Banana Fritters are a popular Indian snack. They're simple to make and absolutely delicious. Made with ripe bananas, gram flour, spices, and a touch of garlic, these fritters are perfectly crispy on the outside and soft on the inside.

Here's what you'll require:

• 4 ripe bananas, mashed
• 1/2 cup gram flour (besan)
• 1 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon chili powder (adjust to taste)
• 1 teaspoon salt, or to taste
• A pinch asafoetida (hing)
• Oil for frying

Whisk all the ingredients together until you form a smooth batter. Heat ghee in a pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides. Drain on paper towels to remove excess oil. Serve warm with your favorite chutney or dipping sauce.

Scrumptious Raw Banana Tikki Chaat

Indulge in the pleasure of a unique and zesty street food experience with this easy to make Raw Banana Tikki Chaat. Delightful raw banana patties topped with a symphony of flavors like sweet tamarind chutney, rich yogurt, umami chaat masala, and refreshing sev. This snack is ideal for a light meal or a satisfying evening snack.

Healthy Banana Fritters

Looking for a tasty and healthy snack? Look no further than this amazing Raw Banana Tikkis! Made with freshly mashed bananas, these crunchy patties are a delightful treat that is both simple. They're great for lunchboxes and can be consumed on with chutney. Give them a try and you'll be hooked!

A Complete Guide to Making Raw Banana Tikki

Raw banana tikki happens to be a popular street treat found in South Asia. These crispy, golden patties are made from unripe bananas combined with flavorings.

Thinking about making raw banana tikki at home, this tutorial will walk you through the process.

• To begin picking the right bananas. Look for green bananas that are firm and slightly yielding.
• You'll also want to pulse the bananas into a paste.
• Combine your desired spices and flavors
• Mold the mixture into round balls.
• Then, fry the tikki in hot oil

Enjoy these flavorful raw banana tikki served your favorite dipping sauce.

Scrumptious Raw Banana Tikki for Every Occasion

A delightful treat that's perfect for appetizers, raw banana tikki is a adaptable dish that can be adjusted to your taste. This favorite Indian street food is made with pureed raw bananas, spiced with aromatic ingredients, and pan-fried to golden perfection.

The special flavor of the raw banana is enhanced by the pungency of the spices, creating a truly irresistible experience. Whether you're planning a party or simply looking for a wholesome snack option, raw banana tikki is a definite must dish that will surely impress your taste buds.

Pair with it with a tangy chutney or yogurt dip for an even more delicious experience.